Farm to Cafeteria
Cherry Capital Foods’ Farm to Cafeteria program is bringing the local farm-to-table movement to bigger tables. Since 2009, we’ve been connecting Michigan institutions with local farmers and producers to keep food dollars closer to home and put fresher, healthier food on more plates.
The cafeterias located in institutions throughout the state provide an incredible opportunity to serve healthier meals while growing Michigan’s local food economy, given the scale at which they operate. But sourcing directly from individual farms can be a challenge for food service directors in need of high volume and streamlined systems. Enter Cherry Capital Foods!
Our Farm to Cafeteria program provides food service directors with a reliable, consistent source for the ingredients they need, simplified ordering and delivery, and materials to highlight the farms and food businesses whose products they’re serving. Ask about our customizable marketing support materials so that you can educate your cafeteria customers about the local farms that you are supporting!
Cherry Capital Foods is also a proud partner of the 10 Cents a Meal program.
Farm to Cafeteria Materials
Our Farm to Cafeteria materials will help you promote the local sources of produce being serviced in your cafeteria.
Download and print these items at the link below. This content is password protected, please contact your sales representative if you need the password.